Profiles of Promise: David Rosenzweig

TL;DR

A junior's internship in Kenya with The Good Food Company leads to personal growth, professional development, and a deep passion for Africa.

Transcript

[MUSIC] My name is David Rosensky, I'm a junior studying international relations in economics. I've been passionate about Africa for the past five, six years now after just an initial family trip there. And when I came to Stanford I wanted the opportunity to do more than just go and travel and go on safari and do what most tourists do. And when it ... Read More

Key Insights

• 💦 David's internship with The Good Food Company provided him with a chance to work with purpose and make a significant impact in Kenya.
• 💦 The experience solidified David's desire to work with the African continent in the future.
• 👻 The internship allowed David to engage in adventurous experiences while learning and developing professionally.
• ❓ Collaboration and mentorship opportunities with influential figures like Kiran Jethwa provided valuable insights.
• 🏞️ The internship enabled David to combine his love for photography with his work, capturing memorable moments in the national park.
• 😑 The pre-made and pre-packaged ready meals offered by The Good Food Company are a unique concept in Kenya's food industry.
• 🤗 The internship showcased the diverse opportunities available in Africa for those with an open mind and a desire to learn.

Questions & Answers

Q: What type of work did David do during his internship with The Good Food Company in Kenya?

During his internship, David undertook a range of tasks including marketing, sales, data analytics, and even working as a barista when needed. He also focused on improving the delivery and food platform by partnering with food delivery companies and implementing a deals and rewards program.

Q: How did David contribute to the company's success during his internship?

David's efforts on the delivery and food platform led to a significant 27% increase in sales over the course of his internship. Additionally, he worked closely with Killian, a cafe manager, teaching him skills like Excel and introducing rewards programs, which resulted in Killian's promotion to managing multiple cafes.

Q: Who were some of the influential people David met during his internship?

David had the opportunity to work with Kiran Jethwa, a celebrity chef in Kenya known for his television show. He learned from Kiran's extensive experience and impact within the community. David also formed connections with colleagues like Killian, whose growth and excitement in learning from David inspired him.

Q: How did the internship align with David's passion for photography?

The internship offered David the perfect opportunity to combine his passion for photography with work. He was able to explore the national park in downtown Nairobi and capture photos of various wildlife, including rhinos, giraffes, and antelopes.

Summary & Key Takeaways

• David Rosensky, a junior studying international relations and economics, shares his transformative internship experience with The Good Food Company in Kenya.

• He worked on various projects including marketing, sales, data analytics, and improving the delivery and food platform.

• David formed meaningful connections with colleagues, witnessed their growth, and was inspired to pursue a future working with the African continent.