Massimo Bottura: Cooking is a Call to Act; Science & Cooking Public Lecture Series 2018 | Summary and Q&A

TL;DR

Massimo Bottura shares his approach to cooking, focusing on culture, connection, and social impact.

Transcript

welcome everyone congratulations for making it into this room first of all that's a great feat so my name is Pia Sorenson and I'm here with Professor Dave Waits we're both at the School of Engineering and Applied Sciences at Harvard and let me see who has been to one of these series before great welcome back who is completely new awesome that's gre... Read More

Key Insights

• 🍳 Massimo Bottura believes that cooking is both an intellectual and emotional activity, requiring creativity, expertise, and intuition.
• 🫡 Tradition in cuisine can be improved or even replaced through the combination of creativity, expertise, and respect for ingredients and cultural heritage.
• 🔪 Social impact in the culinary world can be achieved through initiatives like community kitchens, which not only provide meals but also promote inclusion, dignity, and dialogue.
• 🤔 Massimo encourages his team to take risks, embrace mistakes, and think creatively in order to evolve and innovate in the kitchen.

Questions & Answers

Q: How does Massimo Bottura connect art and agriculture in his cooking?

Massimo believes that culture is a key driver in the evolution of cuisine, and he showcases this by using artworks as a window into the ideas behind his dishes. He also supports and works with farmers, fishermen, and artisanal producers to promote sustainable agriculture.

Q: What is the role of tradition in Italian cuisine, and how does Massimo Bottura approach it?

Massimo believes that while tradition is important, it can also be improved or even replaced. He challenges traditional recipes and techniques to create something new and exciting, while still respecting the ingredients and the cultural heritage that surrounds them.

Q: How does Massimo Bottura approach the issue of food waste and social inclusion?

Massimo's nonprofit organization, Food for Soul, tackles these issues by repurposing food surplus and creating community kitchens. These spaces not only provide meals for those in need, but also promote dialogue and create a sense of inclusion and dignity for individuals and marginalized communities.

Q: How does Massimo Bottura encourage creativity and innovation in his team?

Massimo believes in giving his team the space to experiment and express themselves. He encourages them to push boundaries and think outside the box when creating new dishes, which has led to innovative creations like the "Oops I dropped the lemon tart" dessert.

Summary & Key Takeaways

• Massimo Bottura is the chef of Osteria Francescana, the best restaurant in the world according to the 50 Best list.

• He believes in using culture as a driving force behind the evolution of cuisine, connecting art, hospitality, and technique.

• In addition to his restaurant, he has also founded Food for Soul, a nonprofit organization that aims to combat food waste and increase social inclusion.